Bitter · Stirred
Vieux Carré
Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine
Fleur-de-Lis
47 Ratings3.7★
StyleSparkling
SkillEasy
Time6 min
Glass
Rocks
RocksIce
Cubed ice
Cubed iceMethod
Stirred
StirredABV8%
SweetnessDry
BitternessStrong
Ingredients
ModifyInstructions
- 01
Add bitters, cognac, verjus, honey, and lemon peel to a mixing glass.
- 02
Add ice. Stir until chilled.
- 03
Strain into a rocks glass over fresh ice.
- 04
Top with sparkling wine.
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