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Fleur-de-Lis

47 Ratings3.7
StyleSparkling
SkillEasy
Time6 min
GlassRocks
IceCubed ice
MethodStirred
ABV8%
SweetnessDry
BitternessStrong

Ingredients

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Sparkling Wine
1 oz
fortified wine
Cognac
3/4 oz
spirit
Peychaud's Bitters
1 oz
bitter
Verjus
3/4 oz
juice
Honey
1/4 oz
modifier
Lemon Peel
1
garnish

Instructions

  1. 01

    Add bitters, cognac, verjus, honey and lemon peel to a mixing glass.

  2. 02

    Add ice and stir until chilled.

  3. 03

    Strain over ice into a rocks glass.

  4. 04

    Top with sparkling wine.

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