Cocktail Gallery

1910

1910 cocktail
114 Ratings3.9
StyleBalanced
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodStirred
ABV23.5%
SweetnessDry
BitternessLight

Ingredients

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Punt e Mes
1 oz
vermouth
Mezcal
3/4 oz
spirit
Cognac
3/4 oz
spirit
Maraschino Liqueur
1/2 oz
liqueur
Peychaud's Bitters
2 dash
bitter

Instructions

  1. 01

    Combine all ingredients in a mixing glass over ice and stir until chilled.

  2. 02

    Strain into a chilled coupe or cocktail glass.

  3. 03

    Garnish with an orange twist.

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