Bonfire Kiss

Instructions

1. 01

   Stir mezcal, sherry, and crème de cacao with ice in a mixing glass.

2. 02

   Strain into a chilled double Old Fashioned glass over a large ice cube.

3. 03

   Add five dashes of apple bitters.

4. 04

   Garnish with a cinnamon stick split in half lengthwise.