
Bitter · Stirred
Sazerac
Rye Whiskey, Absinthe, Sugar Cube, Peychaud's Bitters


Fill a chilled double Old-Fashioned glass with crushed ice.
Pour Ojen over ice. Add Peychaud’s bitters. Swizzle or stir to combine.
Top with more crushed ice. Swizzle or stir again.
Mound crushed ice above the rim.
Drip remaining Peychaud’s bitters on top.
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