Bitter · Stirred
Sazerac
Rye Whiskey, Absinthe, Sugar Cube, Peychaud's Bitters
Lulu at Le Monocle
27 Ratings3.7★
StyleSparkling
SkillEasy
Time6 min
Glass
Coupe
CoupeIce
Crushed ice
Crushed iceMethod
Built
BuiltSweetnessDry
BitternessLight
Ingredients
Modify
Dry Sparkling Wine
5 oz
fortified wine
Absinthe
rinse
spirit
Angostura Bitters
2 dash
bitter
Peychaud's Bitters
2 dash
bitter
Instructions
- 01
Spritz a coupe several times with absinthe and fill it with crushed ice. Allow to chill for a couple minutes.
- 02
Dump the ice and add both bitters.
- 03
Top with the sparkling wine.
- 04
Using a channel knife, cut a long, thin piece of lemon peel, then carefully express it and drop it into the drink.
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