Bitter · Stirred
Manhattan
Rye Whiskey, Maraschino Cherry, Sweet Vermouth, Angostura Bitters
Sazerac
666 Ratings4.2★
StyleBitter
SkillEasy
Time2min
Glass
Rocks
RocksIce
Large cube
Large cubeMethod
Stirred
StirredABV34.4%
SweetnessDry
BitternessLight
Ingredients
Modify
Rye Whiskey
2 oz
spirit
Absinthe
1 dash
spirit
Peychaud's Bitters
4 dash
bitter
Sugar Cube
1 tsp
other
Lemon Twist
1 as garnish
garnish
Instructions
- 01
Rinse rocks glass with absinthe and discard excess.
- 02
Muddle sugar cube and bitters in mixing glass.
- 03
Add rye whiskey and ice. Stir until chilled.
- 04
Strain into prepared glass. Garnish with lemon twist.
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