Bitter · Stirred
Vieux Carré
Rye Whiskey, Cognac, Sweet Vermouth, Bénédictine
Manhattan
842 Ratings4.3★
StyleBitter
SkillEasy
Time2min
Glass
Rocks
RocksIce
Large cube
Large cubeMethod
Stirred
StirredABV31.3%
SweetnessDry
BitternessModerate
Ingredients
ModifyInstructions
- 01
Add rye whiskey, sweet vermouth, and Angostura bitters to a mixing glass filled with ice.
- 02
Stir until well chilled, about 30 seconds.
- 03
Strain into a rocks glass, or serve up in a coupe.
- 04
Garnish with a maraschino cherry.
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