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Pumpernickel

235 Ratings3.9
StyleBitter
SkillEasy
Time5 min
GlassRocks
IceCubed ice
MethodStirred
ABV25.6%
SweetnessDry
BitternessStrong

Ingredients

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Rye Whiskey
1 1/2 oz
spirit
Punt e Mes
3/4 oz
vermouth
Ramazzotti
3/4 oz
liqueur
Angostura Bitters
7 dash
bitter

Instructions

  1. 01

    Combine all ingredients in a mixing glass and stir with ice to chill and dilute.

  2. 02

    Strain into a chilled cocktail glass.

  3. 03

    Express a lemon peel over the drink, then discard.

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