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The Slope

191 Ratings4.0
StyleSpirit-forward
SkillEasy
Time4 min
GlassRocks
IceCubed ice
MethodStirred
ABV30.1%
SweetnessBalanced
BitternessLight

Ingredients

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Rye Whiskey
2 1/2 oz
spirit
Punt e Mes
3/4 oz
vermouth
Apricot Liqueur
1/4 oz
liqueur
Angostura Bitters
1 dash
bitter

Instructions

  1. 01

    Combine all ingredients in a mixing glass with ice and stir until chilled.

  2. 02

    Strain into a cocktail glass.

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