Bitter · Stirred
Manhattan
Rye Whiskey, Maraschino Cherry, Sweet Vermouth, Angostura Bitters
Vieux Carré
374 Ratings4.3★
StyleBitter
SkillEasy
Time2min
Glass
Rocks
RocksIce
Large cube
Large cubeMethod
Stirred
StirredABV28.3%
SweetnessDry
BitternessStrong
Ingredients
ModifyInstructions
- 01
Add rye whiskey, cognac, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters to a mixing glass filled with ice.
- 02
Stir well until chilled.
- 03
Strain into a rocks glass filled with fresh ice.
- 04
Garnish with a lemon twist.
Similar Cocktails
10 more
Keep Exploring
Rye WhiskeyCognacSweet VermouthBénédictinePeychaud's BittersAngostura BittersBitterStirredWhiskey cocktailsCognac cocktailsEssential ClassicsProhibition Era CocktailsEssential Whiskey CocktailsManhattan RiffsCocktails with VermouthCocktails with CognacNew OrleansProhibition-era
More collections (23)
Historic New Orleans CocktailsSt. Patrick's Day CocktailsHistoric CocktailsVintage Cocktail RevivalWinter Cocktail StaplesHerbal CocktailsSpirit-Forward CocktailsNightcap CocktailsFireside CocktailsRainy Day CocktailsCocktails with BenedictineCocktails with AngosturaCocktails with Peychaud'sCocktails with Rye WhiskeyWinter WarmersCozy CocktailsApres-Ski CocktailsRelaxing Nightcap CocktailsLost CocktailsGarnish-Forward CocktailsGolden Amber CocktailsFestive Aperitif CocktailsWinter Nightcap Cocktails