Cocktail Gallery

Harvard

24 Ratings3.6
StyleSpirit-forward
SkillEasy
Time6 min
GlassCoupe
IceCubed ice
MethodStirred
ABV23.6%
SweetnessBalanced
BitternessModerate

Ingredients

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Cognac
2 oz
spirit
Sweet Vermouth
1 oz
liqueur
Angostura Bitters
2 dash
bitter
Soda Water
1 oz
mixer

Instructions

  1. 01

    Combine all ingredients, except for the soda water, in a mixing glass over ice and stir until chilled.

  2. 02

    Strain into a chilled coupe or cocktail glass.

  3. 03

    Top with soda water.

  4. 04

    Garnish with an orange twist.

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