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Japanese Cocktail

204 Ratings3.9
StyleTropical
SkillEasy
Time5min
GlassCoupe
MethodStirred
ABV31.2%
SweetnessBalanced
BitternessLight

Ingredients

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Cognac
2 oz
spirit
Angostura Bitters
2 dash
bitter
Orgeat
1/2 oz
syrup
Lemon Twist
as garnish
garnish

Instructions

  1. 01

    Stirred

    Stir cognac, orgeat, and bitters with ice.

  2. 02

    Stirred

    Strain into chilled coupe.

  3. 03

    Stirred

    Garnish with lemon twist.

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