Cocktail Gallery

Kafé l’Orange

98 Ratings3.8
StyleCreamy
SkillEasy
Time5 min
GlassNick & Nora
IcePebble ice
MethodShaken
ABV21.4%
SweetnessBalanced
BitternessStrong

Ingredients

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Cognac
2 oz
spirit
Cointreau
1/4 oz
liqueur
Orange Bitters
1 oz
bitter
Angostura Bitters
3 dash
bitter
Cane Syrup
1/2 oz
syrup
M
Milk Powder
1 barspoon
dairy

Instructions

  1. 01

    Combine all the ingredients except the orange zest in a mixing tin and whip shake with a small handful of pebble ice until all the ice is incorporated.

  2. 02

    Express the orange zest into a chilled Nick & Nora glass and discard.

  3. 03

    Strain the contents of the shaker into the chilled glass.

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