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126 Ratings3.9★
StyleSpirit-forward
SkillMedium
Time7 min
GlassRocks
IceLarge cube
MethodStirred
ABV33.5%
SweetnessBalanced
BitternessModerate

Ingredients

Modify
spirit
1 barspoon
spirit
bitter
bitter
1 barspoon
syrup
garnish

Instructions

  1. 01

    Muddle cane syrup and lemon peel with bitters in a rocks glass.

  2. 02

    Add bourbon and a large chunk of ice.

  3. 03

    Stir until chilled.

  4. 04

    Float mezcal over the top using a bar spoon.

  5. 05

    Garnish with an expressed lemon peel.

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