Cocktail Gallery

The Charleston

160 Ratings3.9★
StyleSpirit-forward
SkillEasy
Time6 min
GlassCoupe
MethodStirred
ABV19.5%
SweetnessDry
BitternessModerate

Ingredients

Modify
Bourbon
1 1/2 oz
spirit
Madeira
1 1/2 oz
fortified wine
Angostura Bitters
2 - 3 dash
bitter

Instructions

  1. 01

    Add all ingredients to a mixing glass.

  2. 02

    Add ice and stir until chilled.

  3. 03

    Strain into a chilled coupe or cocktail glass.

  4. 04

    Garnish with a 1-inch length of orange peel.

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