Old Fashioned

Instructions

1. 01

   Add the sugar cube and Angostura bitters to a mixing glass.

2. 02

   Muddle gently until the sugar is damp and forms a coarse paste.

3. 03

   Measure and add the bourbon with a jigger.

4. 04

   Add ice to the mixing glass, then stir 20–30 seconds until well chilled.

5. 05

   Strain into a rocks glass over a large cube.

6. 06

   Express the orange peel over the drink and place it as garnish.