Bitter · Stirred
Old Fashioned
Bourbon, Sugar Cube, Angostura Bitters, Orange Peel
Seelbach
180 Ratings3.9★
StyleSparkling
SkillMedium
Time7 min
Glass
Coupe
CoupeMethod
Stirred
StirredABV26.8%
SweetnessDry
BitternessModerate
Ingredients
Modify
Bourbon
1 oz
spirit
Cointreau
1/2 oz
liqueur
Champagne
to top
wine
Angostura Bitters
7 dash
bitter
Peychaud's Bitters
7 dash
bitter
Instructions
- 01
Add bourbon, Cointreau and bitters to a mixing glass.
- 02
Add ice and stir until chilled.
- 03
Strain into a chilled flute or coupe glass.
- 04
Top with Champagne or sparkling wine.
- 05
Garnish with an orange peel.
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