Bitter · Stirred
Old Fashioned
Bourbon, Sugar Cube, Angostura Bitters, Orange Peel
Seelbach
180 Ratings3.9★
StyleSparkling
SkillMedium
Time7 min
Glass
Coupe
CoupeMethod
Stirred
StirredABV26.8%
SweetnessDry
BitternessModerate
Ingredients
ModifyInstructions
- 01
Add bourbon, Cointreau, Angostura bitters, and Peychaud's bitters to a mixing glass.
- 02
Add ice and stir until well chilled.
- 03
Strain into chilled flute or coupe glass.
- 04
Top with Champagne.
- 05
Garnish with an orange peel.
Similar Cocktails
Keep Exploring
BourbonCointreauAngostura BittersPeychaud's BittersChampagneSparklingStirredWhiskey cocktailsStirred CocktailsCocktails with BourbonDate Night CocktailsDinner Party CocktailsNew Year's Eve CocktailsCoupe Glass CocktailsLouisville's bubbly version of the Manhattan.
More collections (39)
Orange CocktailsBartender FavoritesElegant Coupe CocktailsThe Ultimate Date Night CollectionIndustry FavoritesSparkling CocktailsBeginner-Friendly CocktailsNo-Shaker CocktailsUnder 5 Minutes5 Ingredients or LessLow Sugar CocktailsBoozy SippersBrunch CocktailsElegant Dinner Party CocktailsOrange Peel AromaticsCocktails with Orange BittersCocktails with AngosturaCocktails with Peychaud'sCocktails with Port WineCocktails with ChampagneCocktails with Triple SecHoliday CocktailsCelebration CocktailsValentine's Day CocktailsGirls' Night CocktailsSophisticated Sipping CocktailsOrange Garnish CocktailsMaximalist Tropical CocktailsDeep Red CocktailsGolden Amber CocktailsFrosted Glass CocktailsElegant Black Tie CocktailsCandlelight CocktailsEaster Brunch CocktailsHoliday Party CocktailsChampagne Celebration CocktailsSparkling New Year's CocktailsElegant Celebration CocktailsFestive Aperitif Cocktails