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American Royal Zephyr

205 Ratings4.0
StyleSparkling
SkillEasy
Time5 min
GlassCoupe
MethodStirred
ABV14.7%
SweetnessBalanced
BitternessModerate

Ingredients

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Champagne
3 oz
wine
Bourbon
1 oz
spirit
Lillet Rosé
1 oz
fortified wine
Angostura Bitters
2 dash
bitter
Peychaud's Bitters
2 dash
bitter
Orange Bitters
2 dash
bitter

Instructions

  1. 01

    In a mixing glass, combine all ingredients except champagne and stir.

  2. 02

    Strain into a coupe glass.

  3. 03

    Top with champagne and garnish with a cherry.

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