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Cherry Bounce

19 Ratings3.6
StyleSparkling
SkillEasy
Time6 min
GlassRocks
IceLarge cube
MethodShaken
ABV13.2%
SweetnessSweet
BitternessLight

Ingredients

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Bourbon
1 1/2 oz
spirit
Sparkling Wine
1 oz
fortified wine
Angostura Bitters
2 dash
bitter
Brandied Cherry Syrup
3/4 oz
syrup
Lemon Juice
3/4 oz
citrus
Simple Syrup
1/2 oz
syrup

Instructions

  1. 01

    Combine all ingredients except for the sparkling wine in a cocktail shaker with ice and shake until chilled.

  2. 02

    Strain into a flip glass over a single large ice cube.

  3. 03

    Top with sparkling wine.

  4. 04

    Garnish with brandied cherries.

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