
Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White








Add Amaretto, bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker.
Shake vigorously without ice for 10 seconds to emulsify the egg white.
Add ice to the shaker and shake until well chilled, about 10-15 seconds.
Strain into a cocktail glass.
Garnish with a lemon twist.

Creamy · Shaken
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