
Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White


In a shaker tin, combine the first four ingredients with ice and shake for approximately 90 seconds.
Pour into a frozen 10-ounce tumbler glass with a single ice cube.
Top with Topo Chico.
Place the ice cream delicately on top.
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