Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White
Silver Stallion Fizz
335 Ratings4.3★
StyleCreamy
SkillEasy
Time6 min
Glass
Rocks
RocksIce
Cubed ice
Cubed iceMethod
Blended
BlendedABV12.7%
SweetnessSweet
BitternessNone
Ingredients
Modify
Gin
1 3/4 oz
spirit
Lemon Juice
3/4 oz
citrus
Simple Syrup
1/2 oz
syrup
Egg White
1
egg
Sparkling Water
1 oz
mixer
Vanilla Ice Cream
1 1/2 oz
dairy
Instructions
- 01
In a shaker tin, combine the first four ingredients with ice and shake for approximately 90 seconds.
- 02
Pour into a frozen 10-ounce tumbler glass with a single ice cube.
- 03
Top with Topo Chico.
- 04
Place the ice cream delicately on top.
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