
Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White








Pour the Chartreuse into the bottom of a Collins glass.
Fill with large cold ice cubes and add the soda. Place glass in the freezer.
Add gin, lemon juice, simple syrup, orange blossom water and egg white in a mixing glass.
Add ice and shake vigorously to make sure the cocktail has sufficient texture and frothiness.
Remove Collins glass from the freezer, and to achieve a layered effect, strain carefully over the chilled Chartreuse mixture.
Garnish with an orange wheel.

Creamy · Shaken
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