Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White
Clover Club
350 Ratings4.3★
StyleCreamy
SkillEasy
Time2min
Glass
Coupe
CoupeMethod
Shaken
ShakenABV20%
SweetnessSweet
BitternessNone
Ingredients
ModifyInstructions
- 01
Add gin, lemon juice, raspberry syrup, and egg white to a cocktail shaker.
- 02
Shake without ice for 10 seconds to emulsify the egg white.
- 03
Add cubed ice and shake vigorously for 15 seconds until chilled.
- 04
Double strain into a chilled coupe glass.
- 05
Garnish with fresh raspberries and serve.
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