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Whiskey Sour

Whiskey Sour cocktail
858 Ratings4.6★
StyleCreamy
SkillEasy
Time2min
GlassRocks
IceCubed ice
MethodShaken
ABV19.7%
SweetnessSweet
BitternessLight

Ingredients

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spirit
bitter
citrus
syrup
1/2 oz
egg

Instructions

  1. 01

    Add bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker.

  2. 02

    Shake without ice for 10 seconds to emulsify.

  3. 03

    Add ice and shake again until well chilled.

  4. 04

    Strain into a rocks glass over ice.

  5. 05

    Garnish with cherry and/or lemon wheel. Add Angostura bitters on the foam.

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