
Creamy · Shaken
Rio Grande Sour
Egg White, Orange Slice, Simple Syrup, Lemon Juice


Add bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker.
Shake without ice for 10 seconds to emulsify.
Add ice and shake again until well chilled.
Strain into a rocks glass over ice.
Garnish with cherry and/or lemon wheel. Add Angostura bitters on the foam.
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