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Violet Hour

169 Ratings4.2
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
MethodShaken
ABV21%
SweetnessSweet
BitternessNone

Ingredients

Modify
Bourbon
1 1/2 oz
spirit
Syrah
1 oz
wine
S
Stone Barn Brandyworks Haskap Liqueur
1/2 oz
liqueur
Lemon Juice
1/2 oz
citrus
Simple Syrup
1/2 oz
syrup
Egg White
1
egg

Instructions

  1. 01

    Dry-shake all ingredients except wine. Add ice to tins, then shake.

  2. 02

    Fine-strain into a large coupe, and float wine over the top.

  3. 03

    Garnish by using bitters to make a design in the foam.

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