Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White
Mermaid Parade
81 Ratings3.9★
StyleCreamy
SkillEasy
Time5 min
Glass
Collins
CollinsIce
Cubed ice
Cubed iceMethod
Shaken
ShakenABV9%
SweetnessSweet
BitternessStrong
Ingredients
Modify
Aperol
1 1/2 oz
liqueur
Framboise
3/4 oz
fruit liqueur
Grapefruit Juice
3/4 oz
juice
Lemon Juice
1/2 oz
citrus
Simple Syrup
1/2 oz
syrup
Egg White
1
egg
Instructions
- 01
Combine the Aperol, Marie-Framboise, grapefruit and lemon juices, simple syrup, and egg white in a cocktail shaker.
- 02
Dry-shake (without ice) vigorously until frothy, about 15 seconds, then add ice and shake again until chilled.
- 03
Strain into a short Collins glass and top with soda water.
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