
Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White


Combine the Aperol, Marie-Framboise, grapefruit and lemon juices, simple syrup, and egg white in a cocktail shaker.
Dry-shake (without ice) vigorously until frothy, about 15 seconds, then add ice and shake again until chilled.
Strain into a short Collins glass and top with soda water.
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