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Fizz Italiano

243 Ratings3.9★
StyleCreamy
SkillEasy
Time6 min
GlassCollins
IceCubed ice
MethodShaken
ABV17.6%
SweetnessSweet
BitternessNone

Ingredients

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liqueur
gin
citrus
syrup

Instructions

  1. 01

    Combine the first six ingredients in a mixing tin and dry shake without ice.

  2. 02

    Add a few ice cubes and shake again until the egg white is frothy.

  3. 03

    Single-strain into a Collins glass.

  4. 04

    Top with Sanbittèr.

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