
Creamy · Shaken
Whiskey Sour
Bourbon, Lemon Juice, Simple Syrup, Egg White


Add all ingredients to a cocktail shaker.
Shake without ice.
Add ice. Shake until well-chilled.
Strain into a chilled coupe or cocktail glass.
Add a dash or two of Peychaud's bitters on top to garnish.
10 more