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Milano-Torino Sour

113 Ratings4.0
StyleCreamy
SkillEasy
Time5 min
GlassCoupe
MethodShaken
ABV10.5%
SweetnessSweet
BitternessStrong

Ingredients

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Campari
1 oz
liqueur
Dry Vermouth
1 oz
liqueur
Orange Bitters
2 dash
bitter
Grapefruit Juice
3/4 oz
juice
Lime Juice
1/2 oz
citrus
Simple Syrup
1/2 oz
syrup
Egg White
1
egg

Instructions

  1. 01

    Combine all ingredients in a cocktail shaker and dry shake without ice.

  2. 02

    Add ice and shake again until chilled.

  3. 03

    Strain into a coupe.

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