Leschi

Instructions

1. 01

   Add bourbon, crème de violette, sweet vermouth, lemon juice, and Angostura bitters to a shaker.

2. 02

   Fill the shaker with cubed ice.

3. 03

   Shake vigorously until well-chilled, about 15 seconds.

4. 04

   Strain the mixture into a rocks glass over fresh cubed ice.

5. 05

   Garnish with a lemon twist and serve.