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Judgement of Paris

16 Ratings3.7
StyleBalanced
SkillEasy
Time6 min
GlassRocks
IceCubed ice
MethodSwizzled
ABV3.4%
SweetnessBalanced
BitternessStrong

Ingredients

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Sweet Vermouth
3/4 oz
liqueur
Angostura Bitters
to top
bitter
Calvados
1 1/2 oz
brandy
Lemon Juice
3/4 oz
citrus
Demerara Syrup
1/2 oz
syrup

Instructions

  1. 01

    Combine all but the bitters in a snifter.

  2. 02

    Fill with pellet ice and swizzle.

  3. 03

    Top with a generous dose of Angostura bitters.

  4. 04

    Garnish with a sprig of cilantro.

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