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122 Ratings4.0
StyleBalanced
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodStirred
ABV26.4%
SweetnessDry
BitternessModerate

Ingredients

Modify
Cognac
2 oz
spirit
Brandy
1 tsp
spirit
L
Lustau Capataz Andrés Cream Sherry
3/4 oz
fortified wine
Sweet Vermouth
1/2 oz
liqueur
Demerara Syrup
1 tsp
syrup

Instructions

  1. 01

    Add all ingredients to a mixing glass with ice. Stir until chilled.

  2. 02

    Strain into a coupe glass.

  3. 03

    Express lemon peel oils over the drink, then discard the peel.

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