Cocktail Gallery

Appetizer à L’Italienne

48 Ratings3.7
StyleBitter
SkillEasy
Time4 min
GlassRocks
IceCubed ice
MethodStirred
ABV25.1%
SweetnessBalanced
BitternessStrong

Ingredients

Modify
Sweet Vermouth
2 oz
liqueur
Fernet-Branca
1 oz
liqueur
Absinthe
1/4 oz
spirit
Demerara Syrup
1/4 oz
syrup

Instructions

  1. 01

    Combine ingredients in a mixing glass with ice and stir until chilled.

  2. 02

    Strain into a chilled cocktail glass.

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