Cocktail Gallery

Italian Exit

5 Ratings3.6
StyleBitter
SkillEasy
Time5 min
GlassCoupe
IceCubed ice
MethodStirred
ABV17.8%
SweetnessSweet
BitternessStrong

Ingredients

Modify
Dry Vermouth
1 1/2 oz
liqueur
Sweet Vermouth
1 1/2 oz
liqueur
Fernet-Branca
1/4 oz
liqueur

Instructions

  1. 01

    Combine all ingredients in a mixing glass over ice and stir until chilled.

  2. 02

    Strain into a chilled coupe or cocktail glass.

  3. 03

    Garnish with an orange peel.

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