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Rabo de Galo

5 Ratings3.6
StyleBitter
SkillEasy
Time5 min
GlassRocks
IceCubed ice
MethodStirred
ABV32.8%
SweetnessBalanced
BitternessStrong

Ingredients

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Cachaça
1 3/4 oz
spirit
Sweet Vermouth
3/4 oz
liqueur
Cynar
1/4 oz
liqueur

Instructions

  1. 01

    Pour the cachaça, vermouth and Cynar into a mixing glass with ice and stir until chilled.

  2. 02

    Strain into a rocks glass with ice.

  3. 03

    Garnish with a lime twist.

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