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Rob Roy

16 Ratings3.7
StyleBitter
SkillEasy
Time5min
GlassCoupe
MethodStirred
ABV32.7%
SweetnessDry
BitternessStrong

Ingredients

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Scotch
2 oz
spirit
Sweet Vermouth
3/4 oz
liqueur
Angostura Bitters
2 dash
bitter
Brandied Cherry
as garnish
garnish

Instructions

  1. 01

    Stirred

    Stir whisky, vermouth, and bitters with ice.

  2. 02

    Stirred

    Strain into chilled coupe.

  3. 03

    Stirred

    Garnish with brandied cherry.

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