Name: Bananavardier
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 ounce Bourbon; 1 ounce Sweet Vermouth; 1/2 ounce Campari; 1/2 ounce Giffard Banane du Brésil

The Negroni's equal-parts blueprint — bitter liqueur, base spirit, sweet vermouth — is one of the most generative templates in cocktail history. From the Boulevardier and Cardinale to mezcal and rum variations.

Bitter, boozy, vermouth-forward variations on the original.

Negroni Riffs

The Manhattan's structure of whiskey, sweet vermouth, and bitters has spawned some of the best stirred cocktails ever made: the Rob Roy, Greenpoint, Red Hook, Brooklyn, and beyond.

Spirit-forward whiskey drinks that build on the Manhattan's bones.

Manhattan Riffs

Campari defines the Negroni and the Americano — bright, bitter, and the organizing flavor of modern aperitivo drinking.

Bittersweet, ruby-red, and irreplaceable.

Cocktails with Campari

Bourbon brings caramel, vanilla, and warm oak to cocktails. From the Old Fashioned and Mint Julep to the Whiskey Sour and Paper Plane.

American whiskey's most versatile spirit.

Cocktails with Bourbon

Sours, Margaritas, Daiquiris — the fundamental push-pull of sweetness and acidity that defines an entire family of cocktails.

The classic tension between sugar and citrus.

Sweet & Sour Cocktails

Blue Curaçao's electric azure, Campari's deep red, crème de violette's purple — cocktails where the ingredient doing the coloring is also doing real flavor work.

Drinks that earn their colors honestly.

Colorful Cocktails

Campari, Cynar, Amaro, and Fernet demand a strong spirit to match them. This shelf is for spirit-forward drinks where bitterness is the point.

High-proof drinks with a bitter backbone.

Bitter & Boozy

Coupes, Martini glasses, flutes — cocktails that make a deliberate impression. Stirred or shaken, always with some craft.

Elegant drinks made with intention.

Date Night Cocktails

The Aperol Spritz defined a generation's drinking habits. These are its neighbors — low-ABV, sparkling, and good at any hour.

Aperol, Campari, and sparkling wine over ice.

Spritz Cocktails

Dry vermouth in a Martini, sweet vermouth in a Manhattan or Negroni — vermouth is the modifier that civilizes spirits in the greatest stirred cocktails.

The fortified wine that makes a Martini.

Cocktails with Vermouth

Old Fashioneds, Manhattans, and aged rum cocktails — the warm amber of barrel-aged spirits in a glass.

Aged spirits, honey, and warm amber tones.

Golden Amber Cocktails

A focused Cocktail Gallery shelf for the art of the negroni, automatically refreshed from the cocktail inventory as recipes, ingredients, bars, and eras change.

The Art of the Negroni worth exploring.

The Art of the Negroni

The coupe signals a drink meant to be savored slowly — usually strained, served up, and elegant enough to match the vessel.

Cocktails that earn a stemmed glass.

Elegant Coupe Cocktails

The coupe's wide, shallow bowl is designed for cocktails served up — from the Sidecar and Daiquiri to the Cosmopolitan and French 75.

Stemmed, elegant, and served without ice.

Coupe Glass Cocktails

Sparkling, low-ABV, and aperitif-style drinks that open a holiday meal without overwhelming the palate before dinner arrives.

Light seasonal openers for holiday gatherings.

Festive Aperitif Cocktails

Rich amaro sours, spirit-forward classics, and cocktails that look best in low light — deep in color, serious in flavor.

Drinks that belong in a dark room.

Candlelight Cocktails

bitter

fruity

classic

stirred

Bourbon

Sweet Vermouth

Campari

Giffard Banane du Brésil

The drinks bartenders reach for when they're the customer — usually spirit-forward, usually simple, and reliably good.

What industry people order after their shift.

Bartender Favorites

Make Bananavardier, a cocktail associated with Terry Williams, using Cocktail Gallery's visual recipe guide.

Bananavardier

Ingredients

Instructions

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