Bitter · Stirred
Guillotine
Mezcal, Cynar, Dry Vermouth
Cotopasi
162 Ratings3.9★
StyleSpirit-forward
SkillEasy
Time6 min
Glass
Rocks
RocksIce
Ice sphere
Ice sphereMethod
Stirred
StirredABV36.3%
SweetnessBalanced
BitternessModerate
Ingredients
ModifyInstructions
- 01
Muddle lime zest, sugar cube, and bitters in a rocks glass.
- 02
Stir mezcal and dry vermouth in a mixing glass over ice until chilled.
- 03
Strain into prepared rocks glass over ice sphere.
- 04
Float rum over the drink to create a layer.
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