Bitter · Stirred
Bijou
Gin, Orange Bitters, Green Chartreuse, Sweet Vermouth
Breakfast
214 Ratings4.0★
StyleSpirit-forward
SkillEasy
Time6 min
Glass
Coupe
CoupeMethod
Stirred
StirredABV29.6%
SweetnessSweet
BitternessStrong
Ingredients
ModifyInstructions
- 01
Add mezcal, vermouth, coffee liqueur, and bitters to mixing glass.
- 02
Add ice and stir until chilled.
- 03
Strain into chilled coupe or cocktail glass.
- 04
Express orange peel over top and discard.
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