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Breakfast

214 Ratings4.0
StyleSpirit-forward
SkillEasy
Time6 min
GlassCoupe
MethodStirred
ABV29.6%
SweetnessSweet
BitternessStrong

Ingredients

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Mezcal
1 1/2 oz
spirit
Sweet Vermouth
3/4 oz
liqueur
Coffee Liqueur
3/4 oz
liqueur
Orange Bitters
23 drop
bitter

Instructions

  1. 01

    Add mezcal, vermouth, coffee liqueur, and bitters to mixing glass.

  2. 02

    Add ice and stir until chilled.

  3. 03

    Strain into chilled coupe or cocktail glass.

  4. 04

    Express orange peel over top and discard.

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