
Sweet & Sour · Shaken
Corpse Reviver No. 2
Gin, Cointreau, Lillet Blanc, Lemon Juice


Chill a coupe glass to prepare for serving.
Measure cognac, Cointreau, and lemon juice into a cocktail shaker.
Fill the shaker with cubed ice.
Shake vigorously until the mixture is well chilled, about 15 seconds.
Double strain the cocktail into the chilled coupe glass.
Garnish with a lemon twist and serve. Optionally, rim the glass with sugar beforehand.
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