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Fourth Regiment

6 Ratings3.5
StyleSpirit-forward
SkillEasy
Time6 min
GlassCoupe
IceCubed ice
MethodStirred
ABV27.2%
SweetnessDry
BitternessStrong

Ingredients

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Rye Whiskey
1 1/2 oz
spirit
Sweet Vermouth
1 1/2 oz
liqueur
Peychaud's Bitters
1 dash
bitter
Concentrated Celery Shrub
2 dash

Instructions

  1. 01

    Combine all ingredients in a mixing glass.

  2. 02

    Stir with ice until well-chilled.

  3. 03

    Strain into a chilled coupe.

  4. 04

    Garnish with an orange twist.

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