Bitter · Stirred
Sazerac
Rye Whiskey, Absinthe, Sugar Cube, Peychaud's Bitters
Charbonneau Way
18 Ratings3.7★
StyleBalanced
SkillEasy
Time6 min
Glass
Coupe
CoupeIce
Cubed ice
Cubed iceMethod
Shaken
ShakenABV25%
SweetnessBalanced
BitternessLight
Ingredients
ModifyInstructions
- 01
Rinse the cocktail glass with absinthe and set aside.
- 02
Combine all the remaining ingredients in a mixing tin and shake with ice.
- 03
Strain into a chilled coupe or cocktail glass.
- 04
Garnish with a sprig of thyme.
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