Sweet & Sour · Built
Tom Collins
Gin, Lemon Juice, Simple Syrup, Club Soda
Brunelle Frappé
5 Ratings3.5★
StyleSweet & Sour
SkillEasy
Time6 min
Glass
Rocks
RocksIce
Pebble ice
Pebble iceMethod
Shaken
ShakenABV17%
SweetnessSweet
BitternessStrong
Ingredients
Modify
Absinthe
3/4 oz
spirit
Lemon Juice
1 1/2 oz
citrus
Simple Syrup
3/4 oz
syrup
Instructions
- 01
Combine all ingredients in a shaker.
- 02
Add a handful of pebble ice and whip-shake.
- 03
Dump into a chilled double rocks glass, and swizzle briefly.
- 04
Top with more pebble ice and garnish with a lemon wedge.
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