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Frozémonade

14 Ratings3.8
StyleSweet & Sour
SkillMedium
Time5 min
GlassRocks
IceCubed ice
MethodBlended
SweetnessSweet
BitternessNone

Ingredients

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Rosé Wine
4 oz
fortified wine
Simple Syrup
1 oz
syrup
Lemon Juice
3/4 oz
citrus

Instructions

  1. 01

    Combine all ingredients in a 12-ounce Ball jelly jar and fill with crushed or pellet ice.

  2. 02

    Attach the blade assembly of an Oster Beehive Blender to the jar, invert and blend until very smooth.

  3. 03

    Carefully remove the blade, add a straw and garnish with a sprig of mint.

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