
Sweet & Sour · Built
Tom Collins
Gin, Lemon Juice, Simple Syrup, Club Soda


Combine all ingredients in a 12-ounce Ball jelly jar and fill with crushed or pellet ice.
Attach the blade assembly of an Oster Beehive Blender to the jar, invert and blend until very smooth.
Carefully remove the blade, add a straw and garnish with a sprig of mint.
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