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El Pepe

95 Ratings3.9
StyleSweet & Sour
SkillEasy
Time6 min
GlassRocks
IceCubed ice
MethodShaken
ABV25.3%
SweetnessSweet
BitternessModerate

Ingredients

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Mezcal
1 oz
spirit
Génépy
1/2 oz
liqueur
Angostura Bitters
4 dash
bitter
Lemon Juice
1/2 oz
citrus
Simple Syrup
1/4 oz
syrup
Fresno Pepper
1
vegetable
Fresh Basil
2 leaf
garnish

Instructions

  1. 01

    Add all ingredients to a cocktail shaker.

  2. 02

    Add ice and shake until chilled.

  3. 03

    Strain over a large rock into a rocks glass.

  4. 04

    Garnish with a basil leaf.

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