Balanced · Muddled
Mint Julep
Bourbon, Simple Syrup, Mint Leaves, Crushed Ice
Anisette Frappé
8 Ratings3.6★
StyleSpirit-forward
SkillEasy
Time5 min
Glass
Rocks
RocksIce
Crushed ice
Crushed iceMethod
Stirred
StirredABV24.9%
SweetnessSweet
BitternessLight
Ingredients
Modify
Absinthe
3 dash
spirit
Anisette
1 1/2 oz
liqueur
Simple Syrup
1 tsp
syrup
Instructions
- 01
Combine all ingredients in a cordial glass filled with crushed ice.
- 02
Stir briefly and top with more crushed ice.
- 03
Serve with a straw, a side of espresso and sparkling water.
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