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Caput Mundi

20 Ratings3.7
StyleSweet & Sour
SkillEasy
Time5 min
GlassHighball
IceCubed ice
MethodShaken
ABV31.2%
SweetnessSweet
BitternessModerate

Ingredients

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Absinthe
1 oz
spirit
Anisette
1/2 oz
liqueur
Maraschino Liqueur
1/3 oz
liqueur
Lemon Juice
1 oz
citrus
Club Soda
to top
mixer

Instructions

  1. 01

    Add absinthe, anisette, Maraschino, and lemon juice to a shaker with ice. Shake until chilled.

  2. 02

    Strain into a highball glass over fresh ice.

  3. 03

    Top with soda. Garnish with lemon zest and a skewered cherry.

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