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Chrysanthemum #2

5 Ratings3.6
StyleBalanced
SkillEasy
Time5 min
GlassCoupe
MethodStirred
ABV18.5%
SweetnessSweet
BitternessStrong

Ingredients

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Dry Vermouth
2 1/2 oz
liqueur
Bénédictine
1/2 oz
liqueur
Absinthe
rinse
spirit
Lemon Juice
1/4 oz
citrus

Instructions

  1. 01

    Rinse a coupe with a small amount of absinthe and dump.

  2. 02

    Combine the vermouth, Bénédictine, and lemon juice in a mixing glass, add ice, and stir until chilled.

  3. 03

    Strain into the absinthe-rinsed coupe.

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