Balanced · Shaken
Monte Cassino
Rye Whiskey, Lemon Juice, Yellow Chartreuse, Bénédictine
Chrysanthemum #2
5 Ratings3.6★
StyleBalanced
SkillEasy
Time5 min
Glass
Coupe
CoupeMethod
Stirred
StirredABV18.5%
SweetnessSweet
BitternessStrong
Ingredients
ModifyInstructions
- 01
Rinse a coupe with a small amount of absinthe and dump.
- 02
Combine the vermouth, Bénédictine, and lemon juice in a mixing glass, add ice, and stir until chilled.
- 03
Strain into the absinthe-rinsed coupe.
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