Dunhill

Instructions

1. 01

   Fill a rocks glass with ice, add the absinthe, and set aside.

2. 02

   In a mixing glass add the gin, sherry, vermouth and curaçao, fill with ice, and stir.

3. 03

   Empty the rocks glass, coating the sides with the absinthe.

4. 04

   Add a large ice cube to the rocks glass and strain the stirred ingredients into the glass.

5. 05

   Garnish with the lemon peel.