Bitter · Stirred
Sazerac
Rye Whiskey, Absinthe, Sugar Cube, Peychaud's Bitters
Tuxedo
231 Ratings4.0★
StyleBitter
SkillEasy
Time2min
Glass
Coupe
CoupeMethod
Stirred
StirredABV26.7%
SweetnessSweet
BitternessStrong
Ingredients
ModifyInstructions
- 01
Add gin, dry vermouth, maraschino liqueur, absinthe, and orange bitters to a mixing glass with ice. Stir until well chilled.
- 02
Strain into a chilled coupe glass.
- 03
Garnish with a lemon twist.
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